Christmas 2025 Menu at Hilltop Brasserie

Join us for a festive culinary journey, where each dish is crafted to bring joy and warmth to your Christmas celebrations.

Available from 26th November – 26th December (excluding 25th)

with garlic & thyme croutons

with beetroot chutney, red onion & tomato salad with toasted croutes

with picalilli

with creamy goats cheese, sweet candied walnuts & red onion marmalade

sausage and herb stuffing wrapped in Parma ham with roast potatoes, creamy mash, honey roast parsnips, buttered vegetables and rich pan gravy

with roast potatoes, mash, buttered greens, Yorkshire pudding & rich pan gravy

with spinach & cream cheese, wrapped in crisp pastry, served with chive buttered new potatoes & buttered greens

with sauteed new potatoes & seasonal vegetables

with warm brandy sauce

with raspberry ripple creme fraiche

with salted caramel ice cream

Bookings only – fully booked

with truffle cream & parsnip crisps

with pickled shallots & a Bloody Mary mayonnaise

with apple puree, pickled shallots, crunchy pork scratchings & an English mustard dressing

with sage, pork & cranberry stuffing, roast potatoes, creamy mash, honey roasted parsnips, chantenay carrots, a pig in blanket & sauteed sprouts with chestnuts & bacon, with rich pan gravy

with tomato & herb crumb, fondant potato and a wild mushroom & crayfish sauce

with roast potatoes, mash, buttered greens & a deep bourguignon sauce

with warm brandy sauce & clotted cream

with wild berry compote

with refreshing orange sorbet

with apple chutney & water biscuits