hilltopbrasserie@gmail.com  |  01772 973000
Opening: Wed – Sun 12pm – Late | Food Orders: Wed – Sat 12pm – 8.30pm / Sun 12pm – 7.30pm

Discover the Flavors of Hilltop Brasserie

Indulge in a culinary journey where each dish tells a story of local heritage and seasonal freshness.

Our Culinary Delights

STARTERS

Creamy Garlic and Herb Mushrooms V (see below)

on homemade toasted crumpet
£8.95

Sun Blushed Tomato Arancini GF / VG

with chilli jam
£8.95

Black Pudding and Goats Cheese Stack

with beef tomato and wholegrain mustard sauce
£10.95

Chilled Prawn and Crayfish Cocktail GFO

baby gem lettuce, marie rose sauce and lemon butter ribbon bread
£9.50

Gambas Pil Pil

gambas pil pil style prawns cooked in olive oil, garlic, chilli and smoked paprika on toasted focaccia
£11.95

Cajun Chicken Strips GF

garlic mayonnaise, spring onion, lime wedge
£9.50

Chicken Liver Pate

red onion marmalade, croutes and red onion and tomato salad
£9.50

Spiced Paprika Halloumi Fries V / GF

pomegranate seeds and hot honey
£9.95

MAIN COURSES

Steak and Ale Pie

in its own gravy encased in shortcrust pastry and a butter puff pastry top, hand cut chips, roasted carrots, parsnips and green beans
£19.95

Cheese, Leek  and Onion Pie V

encased in shortcut pastry and a butter puff pastry top, hand cut chips, roasted carrots, parsnips and green beans
£18.95

Seafood Fettuccine

fresh egg fettuccini with Atlantic prawns, crayfish and king prawns in a rich lobster sauce and topped with parmesan
£23.95

7oz Fillet Steak GF

roast field mushroom, hand cut chips, tossed salad and peppercorn sauce
£34.95

Seabass Salad GF

seabass fillets on sauteed new potato, tiger prawn, tomato and bacon salad
£22.95

Fish and Chips GF

battered haddock with mushy peas, tartar sauce and chippy curry sauce
£18.95

Roast Dinner (available daily) GFO

slow roast blade of beef, roast shoulder of lamb or roasted chicken breast with roast potatoes, creamy mash, roast carrots and parsnips, green beans, rich pan gravy and Yorkshire pudding
Beef or Chicken £21.95 / Lamb £24.95 / Nut Roast VGO / GF £19.95
ADD CAULIFLOWER CHEESE £4.95

Sticky Chinese Pork Belly

firecracker rice, pak choi, soy and hoisin dip
£22.95

Chicken Penang Curry GFO

aromatic coconut sauce with cauliflower, green beans, mangetout, peppers and lime leaves served with rice and flatbread
£21.95

Lamb En-croute

pulled lamb shoulder, wild mushroom duxelle, champ mash, tenderstem broccoli, roast carrots and rich pan gravy
£24.95

Chicken Fillet GF

prime roasted chicken fillet, bacon and onion rosti potato, tenderstem broccoli and peppercorn sauce
£21.95

Char Siu Chicken Burger

chicken fillet marinated in char slu with tomato, gem lettuce, red onion in a brioche bun, char slu mayonnaise, skin on fries
£18.95

V = vegetarian / GF = vegan / GF = gluten free / GFO = gluten free option

DESSERTS

Summer Berry and Blackberry Gin Trifle

£8.95

Sticky Toffee Pudding GFO

with butterscotch sauce and vanilla ice cream
£7.95

Creme Brulee GFO

shortbread biscuit, raspberry and mango coulis
£8.50

Raspberry and Vanilla Mousse Cheesecake

with raspberry coulis and nut praline
£8.50

Raspberry and White Chocolate Eton Mess GF

mixed berry compote and vanilla ice cream
£7.95

Cheese Plate

Butlers classics – Blacksticks Blue, Rothbury Red and Classic Creamy Lancashire served with water biscuits and red onion chutney
£9.95

SANDWICHES

Egg Mayo and Cress GFO

on wholemeal or white bread with dressed leaves
£8.95

Roast Ham and Savoury Cheese GFO

on wholemeal or white bread with dressed leaves
£9.50

Crispy Cajun Chicken GFO

on flaguette bread with lettuce, tomato, garlic mayonnaise and skin on fries
£13.95

Hot Roast Beef GFO

roast beef in gravy on flaguette bread with skin on fries
£14.50

Prawn, Crayfish & Marie Rose Sauce GFO

on wholemeal or white bread with dressed leaves
£10.95

Halloumi Sandwich GFO

hot halloumi in a toasted brioche bun with lettuce, tomato, sweet chilli sauce, skin on fries
£13.50

SIDE ORDERS

Hand Cut Chips GF

£4.50

Skin on Fries GF

£4.50

Garlic Flaguette GFO

£4.50

Garlic Flaguette with Cheese GFO

£5.50

Side of Veg

carrots, parsnips and green beans
£4.50

Cauliflower Cheese

£4.95

Onion Rings GF

£4.95

Tomato and Red Onion Side Salad

£4.50

COFFEE

Americano

£3.95

Latte

£3.95

Espresso

£3.95

White

£3.95

Cappuccino

£3.95

Liqueur Coffee

£6.95

add syrup – vanilla, hazelnut, caramel, cherry, chocolate 50p

Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes., Menu,

What Makes Our Dishes Special

At Hilltop Brasserie, we pride ourselves on our commitment to quality and sustainability.

Farm-to-Table Ingredients

We source our ingredients from local farms, ensuring fresh and sustainable produce in every dish.

Seasonal Specials

Our menu changes with the seasons, offering dishes that highlight the best of each harvest.

Artisan Preparation

Each dish is crafted with care, using traditional methods to enhance natural flavors.

Signature Flavors

Experience unique flavor combinations that are exclusive to Hilltop Brasserie.

Explore Our Culinary Creations

Hilltop Brasserie Delights

Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes.
Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes.
Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes.
Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes.
Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes.
Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes.
Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes.

Join Us for an Unforgettable Dining Experience

Reserve your table today and savor the exquisite flavors of Hilltop Brasserie. Discover the best of local cuisine with every bite.