Savour the Experience of Hilltop Brasserie

1 COURSE £14.95

2 COURSES £19.95

3 COURSES £24.95

Wednesday to Friday 12pm – 5.30pm and Saturday 12pm – 4pm

excluding bank holidays – orders must be placed before 5.30pm and before 4pm on Saturdays to qualify

*We reserve the right to withdraw this offer at any time

Creamy Garlic and Herb Mushrooms V (see below)

on homemade toasted crumpet

Cauliflower Fritters V / GF

deepfried in a thyme batter, curried mayonnaise

Chilled Prawn and Crayfish Cocktail GFO

baby gem lettuce, marie rose sauce and lemon butter ribbon bread

Cajun Chicken Strips GF

garlic mayonnaise, spring onion, lime wedge

Ham Hock Terrine

apple puree, pork scratching crumb and toasted croutes

Black Pudding and Smoked Cheese Bon Bons + £2.00

with chilli jam

Battered Tiger Prawns GF + £2.00

sweet chilli sauce

Spiced Paprika Halloumi Fries V/GF + £2.00

pomegranate seeds and sweet chilli sauce

Steak and Ale Pie

in its own gravy encased in shortcrust pastry and a butter puff pastry top, hand cut chips, roasted carrots, parsnips and green beans

Cheese, Leek  and Onion Pie V

encased in shortcut pastry and a butter puff pastry top, hand cut chips, roasted carrots, parsnips and green beans

Fish and Chips GF

battered haddock with mushy peas, tartar sauce and chippy curry sauce

Roast Dinner (available daily) GFO 

slow roast blade of beef, roasted chicken breast or nut roast with roast potatoes, creamy mash, roast carrots and parsnips, green beans, rich pan gravy and Yorkshire pudding
Beef / Chicken / Nut Roast VG / GF

Chicken Penang Curry GFO

rice and flatbread

Chicken Fillet GF

prime roasted chicken fillet, bacon and onion rosti potato, tenderstem broccoli and peppercorn sauce

Cheese Burger

tomato, gem lettuce, tomato relish, red onion, dijon onions, garlic mayo in a brioche bun, rainbow slaw, skin on fries

Seafood Fettuccine + £3.00

fresh egg fettuccini with Atlantic prawns, crayfish and king prawns in a rich lobster sauce and topped with parmesan

7oz Fillet Steak GF + £7.00

roast field mushroom, hand cut chips, tossed salad and peppercorn sauce

Teriyaki Salmon + £3.00

pan-fried salmon with teriyaki stir-fry, bean sprouts, red onion, Chinese cabbage and egg noodles

Slow Roasted Belly Pork GF + £3.00

with wholegrain mustard mash, creamed cabbage and bacon

Lamb En-croute + £5.00

pulled lamb shoulder, wild mushroom duxelle, champ mash, tenderstem broccoli, roast carrots and rich pan gravy

Sticky Toffee Pudding GFO

with butterscotch sauce and vanilla ice cream

raspberry coulis

salted caramel ice cream, chocolate crumb

Pineapple Upside Down Cake + £2.00

rum caramel, vanilla ice cream

Creme Brulee GFO + £2.00

shortbread biscuit, raspberry and mango coulis

Cheese Plate + £3.00

Butlers classics – Blacksticks Blue, Rothbury Red and Classic Creamy Lancashire served with water biscuits and red onion chutney

V = vegetarian / GF = vegan / GF = gluten free / GFO = gluten free option