Savour the Experience of Hilltop Brasserie

1 COURSE £14.95

2 COURSES £19.95

3 COURSES £24.95

Wednesday to Friday 12pm – 5.30pm and Saturday 12pm – 4pm

excluding bank holidays – orders must be placed before 5.30pm and before 4pm on Saturdays to qualify

*We reserve the right to withdraw this offer at any time

Creamy Garlic and Herb Mushrooms V (see below)

on homemade toasted crumpet

Sun Blushed Tomato Arancini GF / VG

with chilli jam

Chilled Prawn and Crayfish Cocktail GFO

baby gem lettuce, marie rose sauce and lemon butter ribbon bread

Cajun Chicken Strips GF

garlic mayonnaise, spring onion, lime wedge

Chicken Liver Pate

red onion marmalade, croutes and red onion and tomato salad

Black Pudding and Goats Cheese Stack + £2.00

with beef tomato and wholegrain mustard sauce

Gambas Pil Pil GF + £3.00

gambas pil pil style prawns cooked in olive oil, garlic, chilli and smoked paprika on toasted focaccia

Spiced Paprika Halloumi Fries V/GF + £2.00

pomegranate seeds and hot honey

Steak and Ale Pie

in its own gravy encased in shortcrust pastry and a butter puff pastry top, hand cut chips, roasted carrots, parsnips and green beans

Cheese, Leek  and Onion Pie V

encased in shortcut pastry and a butter puff pastry top, hand cut chips, roasted carrots, parsnips and green beans

Fish and Chips GF

battered haddock with mushy peas, tartar sauce and chippy curry sauce

Roast Dinner (available daily) GFO 

slow roast blade of beef, roasted chicken breast or nut roast with roast potatoes, creamy mash, roast carrots and parsnips, green beans, rich pan gravy and Yorkshire pudding
Beef / Chicken / Nut Roast VG / GF

Chicken Penang Curry GFO

aromatic coconut sauce with cauliflower, green beans, mangetout, peppers and lime leaves served with rice and flatbread

Chicken Fillet GF

prime roasted chicken fillet, bacon and onion rosti potato, tenderstem broccoli and peppercorn sauce

Cha Siu Cheese Burger

chicken fillet marinated in char siu with tomato, gem lettuce, red onion in a brioche bun, cha slu mayonnaise, skin on fries

Seafood Fettuccine + £3.00

fresh egg fettuccini with Atlantic prawns, crayfish and king prawns in a rich lobster sauce and topped with parmesan

7oz Fillet Steak GF + £7.00

roast field mushroom, hand cut chips, tossed salad and peppercorn sauce

Seabass Salad GF + £3.00

seabass fillets on sauteed new potato, tiger prawn, tomato and bacon salad

Sticky Chinese Pork Belly + £3.00

firecracker rice, pak choi, soy and hoisin dip

Lamb En-croute + £5.00

pulled lamb shoulder, wild mushroom duxelle, champ mash, tenderstem broccoli, roast carrots and rich pan gravy

Sticky Toffee Pudding GFO

with butterscotch sauce and vanilla ice cream

with raspberry coulis and nut praline

Raspberry and White Chocolate Eton Mess GF

mixed berry compote and vanilla ice cream

Summer Berry and Blackberry Gin Trifle + £2.00

Creme Brulee GFO + £2.00

shortbread biscuit, raspberry and mango coulis

Cheese Plate + £3.00

Butlers classics – Blacksticks Blue, Rothbury Red and Classic Creamy Lancashire served with water biscuits and red onion chutney

V = vegetarian / GF = vegan / GF = gluten free / GFO = gluten free option