Discover the Flavors of Hilltop Brasserie

Indulge in a culinary journey where each dish tells a story of local heritage and seasonal freshness.

Explore Our Menu Below

Our Culinary Delights

20% off Starters, Mains and Desserts

12pm – 5.30pm, Wednesday to Friday (see terms below)

STARTERS

Garlic Roasted Field Mushrooms

topped with a blue rarebit, chicony and lemon salad
£8.95

Mushroom Arancini

tomato salsa and dressed rocket
£8.95

Black Pudding and Goats Cheese

wrapped in filo pastry with wholegrain mustard sauce
£9.95

Chilled Prawn and Crayfish Cocktail

baby gem lettuce, marie rose sauce and lemon butter ribbon bread
£9.50

Battered Tiger Prawns

£10.95

Cajun Chicken Strips

roasted cashew nuts, spring onion, gochujang sauce
£9.50

Chicken Liver Pate

red onion marmalade, toasted croutes, tomato and red onion salad
£8.95

Spiced Halloumi Fries

sweet chilli sauce, pomegranate seeds and chillies
£9.95

MAIN COURSES

Steak and Ale Pie

in its own gravy encased in shortcrust pastry and a butter puff pastry top, hand cut chips, roast carrots and tenderstem broccoli
£18.95

Cheese Pie

encased in shortcut pastry and a butter puff pastry top, hand cut chips, roast carrots and tenderstem brocoli
£17.95

Seafood Fettuccini

fresh egg fettuccini with prawns and crayfish in rich lobster sauce, topped with pan fried king prawns and parmesan
£22.95

7oz Fillet Steak

roast field mushroom, roast cherry tomatoes, hand cut chips, dressed watercress and pepper sauce
£33.95

Seabass Salad

seabass fillets on a sauteed new potato, tiger prawn, tomato and bacon salad
£21.95

Fish and Chips

battered haddock with mushy peas, tartar sauce and chippy curry sauce
£17.95

Blade of Beef

slow braised feather blade of beef, creamy mash, roast carrots, tenderstem broccoli and rich pan gravy
£19.95

Sunblushed Tomato and Roasted Fennel Risotto

£16.50

Chickpea and Lentil Thai Green Curry

rice and flatbread
£16.50

Lamb En-croute

pulled lamb shoulder, wild mushroom duxelle, hotpot potatoes, roasted carrot, tenderstem broccoli and rich pan gravy
£23.95

Chicken Fillet

prime roasted chicken fillet, fondant potato, petit pois a la francaise, Dijon mustard cream
£21.95

Cheese Burger

tomato, gem lettuce, tomato relish, red onion, dijon onions, garlic mayo in a brioche bun, rainbow slaw, skin on fries
£17.95

Sunday Roast (Sundays Only)

slow roast blade of beef, roast shoulder of lamb or roasted chicken breast with roast potatoes, creamy mash, honey roast carrots and parsnips, green beans, rich pan gravy and Yorkshire pudding
Beef/Chicken £19.95
Lamb £22.95

DESSERTS

Bakewell Tart

toasted almonds, summer fruit compote, vanilla ice cream
£8.50

Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream
£8.50

Creme Brulee

with raspberry coulis and shortbread biscuit
£8.50

Raspberry & Vanilla Cheesecake

roasted hazelnuts, raspberry coulis
£8.50

Chocolate Orange Brownie

candied orange, orange sorbet
£8.50

SANDWICHES

Crispy Cajun Chicken

on flaguette bread with lettuce, tomato, garlic mayonnaise and skin on fries
£12.95

Hot Roast Beef

roast beef in peppercorn sauce on flaguette bread with skin on fries
£13.50

Prawn, Crayfish & Marie Rose Sauce

on wholemeal or white bread with dressed leaves
£10.95

Halloumi Sandwich

hot halloumi in a toasted brioche bun with lettuce, tomato, sweet chilli sauce, skin on fries
£12.50

SIDE ORDERS

Hand Cut Chips

£4.50

Skin on Fries

£4.50

Garlic Flaguette

£4.50

Garlic Flaguette with Cheese

£5.50

Cauliflower Cheese (Sundays Only)

£4.95

COFFEE

Americano

£3.95

Latte

£3.95

Espresso

£3.95

White

£3.95

Cappuccino

£3.95

Liqueur Coffee

£6.95

20% discount applies to the main menu* between 12pm and 5.30pm Wednesday to Friday excluding bank holidays – orders must be placed before 5.30pm to qualify. *Excluding sandwiches. We reserve the right to withdraw this offer at any time.

Hilltop Brasserie Gastro Restaurant Longridge Ribble Valley Lancashire Dishes.

What Makes Our Dishes Special

At Hilltop Brasserie, we pride ourselves on our commitment to quality and sustainability.

Farm-to-Table Ingredients

We source our ingredients from local farms, ensuring fresh and sustainable produce in every dish.

Seasonal Specials

Our menu changes with the seasons, offering dishes that highlight the best of each harvest.

Artisan Preparation

Each dish is crafted with care, using traditional methods to enhance natural flavors.

Signature Flavors

Experience unique flavor combinations that are exclusive to Hilltop Brasserie.

Explore Our Culinary Creations

Hilltop Brasserie Delights

Join Us for an Unforgettable Dining Experience

Reserve your table today and savor the exquisite flavors of Hilltop Brasserie. Discover the best of local cuisine with every bite.

Book Your Table Now