Discover the Flavors of Hilltop Brasserie
Indulge in a culinary journey where each dish tells a story of local heritage and seasonal freshness.
Our Culinary Delights
2 Courses £19.95 | 3 courses £24.95
Wednesday to Friday 12pm – 5.30pm and Saturday 12pm – 4pm (see terms below)
STARTERS
Garlic Roasted Field Mushrooms V / GF (see below)
£8.95
Mushroom Arancini VG / GF
tomato salsa and dressed rocket
£8.95
Black Pudding and Goats Cheese
£9.95
Chilled Prawn and Crayfish Cocktail
£9.50
Battered Tiger Prawns GF
sweet chilli sauce
£10.95
Cajun Chicken Strips GF
£9.50
Chicken Liver Pate
£8.95
Spiced Halloumi Fries V / GF
£9.95
MAIN COURSES
Steak and Ale Pie
in its own gravy encased in shortcrust pastry and a butter puff pastry top, hand cut chips and buttered greens
£18.95
Cheese and Onion Pie V
encased in shortcut pastry and a butter puff pastry top, hand cut chips and buttered greens
£17.95
Seafood Fettuccini
fresh egg fettuccini with prawns and crayfish in rich lobster sauce, topped with pan fried king prawns and parmesan
£21.95
7oz Fillet Steak GF
£33.95
Seabass Salad GF
£21.95
Fish and Chips GF
£17.95
Blade of Beef GF
slow braised feather blade of beef, creamy mash, roast potatoes, buttered greens, rich pan gravy and Yorkshire pudding
£19.95
Sunblushed Tomato and Roasted Fennel Risotto VG / GF
£16.50
Chickpea and Lentil Thai Green Curry VG
£16.50
Lamb En-croute
£23.95
Chicken Fillet GF
prime roasted chicken fillet, fondant potato, roasted peppers, mushrooms, cougettes and tarragon cream
£19.50
Cheese Burger
£17.95
Sunday Roast (Sundays Only)
slow roast blade of beef, roast shoulder of lamb or roasted chicken breast with roast potatoes, creamy mash, honey roast carrots and parsnips, buttered greens, cauliflower cheese, rich pan gravy and Yorkshire pudding
Beef/Chicken £19.95
Lamb £22.95
Cauliflower Cheese
£4.95
V = vegetarian / GF = vegan / GF = gluten free
DESSERTS
Bakewell Tart
£8.50
Sticky Toffee Pudding
£8.50
Creme Brulee
£8.50
Raspberry & Vanilla Cheesecake
£8.50
Chocolate Cherry Delice
morello cherry compote and vanilla ice cream
£8.50
SANDWICHES
Crispy Cajun Chicken
£12.95
Hot Roast Beef
roast beef in gravy on flaguette bread with skin on fries
£13.50
Prawn, Crayfish & Marie Rose Sauce
£10.95
Halloumi Sandwich
£12.50
SIDE ORDERS
Hand Cut Chips
£4.50
Skin on Fries
£4.50
Garlic Flaguette
£4.50
Garlic Flaguette with Cheese
£5.50
COFFEE
Americano
£3.95
Latte
£3.95
Espresso
£3.95
White
£3.95
Cappuccino
£3.95
Liqueur Coffee
£6.95
2 Courses £19.95 | 3 courses £24.95
Wednesday to Friday 12pm – 5.30pm and Saturday 12pm – 4pm excluding bank holidays – orders must be placed before 5.30pm weekdays and before 4pm Saturdays to qualify. *Fillet steak supplement £6. *Excluding sandwiches. We reserve the right to withdraw this offer at any time.
What Makes Our Dishes Special
At Hilltop Brasserie, we pride ourselves on our commitment to quality and sustainability.
Farm-to-Table Ingredients
We source our ingredients from local farms, ensuring fresh and sustainable produce in every dish.
Seasonal Specials
Our menu changes with the seasons, offering dishes that highlight the best of each harvest.
Artisan Preparation
Each dish is crafted with care, using traditional methods to enhance natural flavors.
Signature Flavors
Experience unique flavor combinations that are exclusive to Hilltop Brasserie.
Explore Our Culinary Creations
Hilltop Brasserie Delights
Join Us for an Unforgettable Dining Experience
Reserve your table today and savor the exquisite flavors of Hilltop Brasserie. Discover the best of local cuisine with every bite.