Discover the Flavors of Hilltop Brasserie
Indulge in a culinary journey where each dish tells a story of local heritage and seasonal freshness.
Our Culinary Delights
Garlic Roasted Field Mushrooms V / GF (see below)
topped with a blue rarebit, chicony, lemon salad and red pepper pesto
£8.95
Cauliflower Fritters GF
deepfried in a thyme batter, curried mayonnaise
£8.95
Black Pudding and Goats Cheese
£9.95
Chilled Prawn and Crayfish Cocktail
£9.50
Battered Tiger Prawns GF
sweet chilli sauce
£10.95
Cajun Chicken Strips GF
garlic mayonnaise, spring onion, lime wedge
£9.50
Chicken Liver Pate
£8.95
Spiced Paprika Halloumi Fries GF
pomegranate seeds and mint raita
£9.95
MAIN COURSES
Steak and Ale Pie
in its own gravy encased in shortcrust pastry and a butter puff pastry top, hand cut chips and buttered greens
£18.95
Cheese, Leek and Onion Pie V
encased in shortcut pastry and a butter puff pastry top, hand cut chips and buttered greens
£17.95
Seafood Fettuccini
fresh egg fettuccini with prawns and crayfish in rich lobster sauce, topped with pan fried king prawns and parmesan
£21.95
7oz Fillet Steak GF
roast field mushroom, hand cut chips, tossed salad and peppercorn sauce
£33.95
Teriyaki Salmon
pan-fried salmon with teriyaki stir-fry, bean sprouts, red onion, Chinese cabbage and egg noodles
£21.95
Fish and Chips GF
£17.95
Roast Dinner (available daily)
slow roast blade of beef, roast shoulder of lamb or roasted chicken breast with roast potatoes, creamy mash, roast carrots and parsnips, buttered greens, rich pan gravy and Yorkshire pudding
Beef/Chicken £19.95 | Lamb £22.95 | Nut Roast £19.95
Butternut Squash and Sage Risotto VG / GF
£16.50
Penang Curry VG
£16.50
Lamb En-croute
pulled lamb shoulder, wild mushroom duxelle, champ mash, tenderstem broccoli, roast carrots and rich pan gravy
£23.95
Chicken Fillet
prime roasted chicken fillet, bacon and onion rosti potato, tenderstem broccoli and peppercorn sauce
£19.50
Cheese Burger
£17.95
Cauliflower Cheese (available on Sundays only)
£4.95
V = vegetarian / GF = vegan / GF = gluten free
DESSERTS
Pineapple Upside Down Cake
rum caramel, vanilla ice cream
£7.95
Sticky Toffee Pudding
with butterscotch sauce and vanilla ice cream
£7.95
Creme Brulee
shortbread biscuit, raspberry and mango coulis
£8.50
Mango Cheesecake
raspberry coulis
£8.50
Chocolate Mousse
mixed fruit compote and shortbread crumb
£7.95
Cheese Plate
£9.95
SANDWICHES
Crispy Cajun Chicken
£12.95
Hot Roast Beef
roast beef in gravy on flaguette bread with skin on fries
£13.50
Prawn, Crayfish & Marie Rose Sauce
£10.95
Halloumi Sandwich
£12.50
SIDE ORDERS
Hand Cut Chips
£4.50
Skin on Fries
£4.50
Garlic Flaguette
£4.50
Garlic Flaguette with Cheese
£5.50
COFFEE
Americano
£3.95
Latte
£3.95
Espresso
£3.95
White
£3.95
Cappuccino
£3.95
Liqueur Coffee
£6.95
What Makes Our Dishes Special
At Hilltop Brasserie, we pride ourselves on our commitment to quality and sustainability.
Farm-to-Table Ingredients
We source our ingredients from local farms, ensuring fresh and sustainable produce in every dish.
Seasonal Specials
Our menu changes with the seasons, offering dishes that highlight the best of each harvest.
Artisan Preparation
Each dish is crafted with care, using traditional methods to enhance natural flavors.
Signature Flavors
Experience unique flavor combinations that are exclusive to Hilltop Brasserie.
Explore Our Culinary Creations
Hilltop Brasserie Delights
Join Us for an Unforgettable Dining Experience
Reserve your table today and savor the exquisite flavors of Hilltop Brasserie. Discover the best of local cuisine with every bite.